Philippe Lafforgue is an autodidact. But his passion for restoration is not new since in 1984 he won a Michelin star with his associate chef Bernard Lambert at the restaurant Chamade in Angoulême. His two passions are fireworks and cooking. He is not a chef but a lover of the kitchen. That's why the Bishkek Club House is his home and he receives his guests as guests by choosing the traditional dishes of the cuisine that has made the reputation of French gastronomy. Include some family secrets or more personal touches.
The products are chosen according to their quality and the season. Cheeses, butter and cream as well as specifically French products are imported from the best producers in France. Kyrgyzstan offers beautiful fruits and vegetables as well as Siga fish sin in Lake issy Kul or the delicious lamb Naryn considered the best in Central Asia. This cocktail of flavors arriving at your table will guarantee, we wish you, a pleasant moment of conviviality. We are committed to a personalized service in a neat and cozy.
That of a French house with the story of his family told on the walls or with the various objects of decoration. The clubhouse, despite the name is open to all, but we want to keep a limited number of cutlery to ensure our guests the best quality of a local cuisine, as at home.