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Starters

Mixed salads with pinenuts

Vegetarian
300 KGS

Assortment of Charcuterie

raw ham, sausages
900 KGS

Iced velvet with Zucchinis

400 KGS

Young potatoes salad with Bresaola

700 KGS

Countryside home made pate of Duck

900 KGS

Wild smoked salmon with three blinis and dill sauce

1500 KGS

Mixed seasonal salads with fresh goat cheese

800 KGS

Salade niçoise with anchovies and olives

700 KGS

Ham and tomatoes tart with French Dijon mustard

700 KGS

Red caviar served in a pure French style

with a glass of iced vodka 80 gr (can be served for 2 people)

900 KGS

Asparagus with Mousseline sauce

600 KGS

Main courses

Filet of Beef with wild mushrooms sauce

(200 gr.)
1300 KGS

Organic trout with Almonds and lemon butter sauce

Vegetarian
1200 KGS

Rib of young Lamb from Naryn with green herbs oil

Vegetarian
800 KGS

Ratatouille Provençale with Basmati rice

Vegetarian
700 KGS

Fondue Bourguignone with four sauces, green salad and french fries

minimum 4 people, and has to be served outside
- Per person
1200 KGS

French Beef burger with home made mayonnaise

600 KGS

Parmentier of Duck confit from Dordogne

1600 KGS

Siga fish with Normandy sauce

1000 KGS

Pike's filet with white sauce

1100 KGS

Stuffed Tomatoe, capsicum and and Zuchini

800 KGS

Sides

Lemon butter and rice

Vegetarian
500 KGS

Cake of potatoes

Vegetarian
500 KGS

French fries

Vegetarian
500 KGS

Roasted potatoes, parsley and garlic

Vegetarian
500 KGS

Plate of Cheeses

Vegetarian
weekly coming from France
1200 KGS

An assortment of 3 seasonal cheeses

Vegetarian
800 KGS

Turnip gratin

500 KGS

Fresh tagliatelles

Vegetarian
500 KGS

Baked potatoes with Emmenthal cheese

Vegetarian
500 KGS

Aubergines with garlic in olive oil

Vegetarian
500 KGS

Desserts

Strawberry Melba

500 KGS

"Dame Blanche"

home-made vanilla ice cream and hot chocolate
500 KGS

Pancakes flambés with cointreau and orange butter sauce

800 KGS

Home made Sherbets and Ice cream

400 KGS

Mandarine tarts

400 KGS